Work at Sea World – Bakery Supervisor

Job Description:

Do you have a thing for food? Do you enjoy putting a smile on people’s faces? Do you have the right recipe of passion, dedication and enthusiasm? We’re serving up exciting opportunities throughout our parks for fun, friendly, energetic individuals.

Job Responsibilities:

• Responsible for the Central Bakery expense budget (labor,cleaning supplies, cost of sales, maintenance and purchase).
• Ensure excellent customer service by responding to customer requirements, expectations, and needs.
• Responsible for facility sanitation and equipment repairs.
• Coaches, teaches and develops Team Members.
• Oversee the day to day operation of the Central Bakery and Food Production.
• Plan and conduct biweekly management staff and weekly park manager meetings.
• Responsible for new product development as well as maintaining existing recipes.
• Occasionally assist with other locations and areas in the park as needed; other duties as assigned.
• Plan and oversee restaurant pre-season opening and post-season closings.
• Develops and implements new ideas and work, and takes the responsibility for the daily operation of the Bakery.
• Creates new bread and dessert items.
• Enthusiastically represents SeaWorld by displaying a positive attitude, high level of energy and commitment to quality throughout all aspects of the job.

Job Requirements:

• Ability to successfully complete ServSafe Manager Certification upon selection.
• At least 18 years of age.
• Ability to write reports, business correspondence and procedure manuals.
• Skilled in cakes and torts.
• Ability to obtain Food Handler’s Card upon selection.
• Ability to effectively present information and respond to questions from groups of managers, clients, customers or ambassadors.
• Demonstrate excellent supervisory skills.
• Ability to read, analyze and interpret general business correspondence and financial reports.

Qualification & Experience:

• At least 5 years of management experience in large bakery operations such as theme park, school or the military; or equivalent combination of education and experience.
• College degree or Bakery degree from an accredited institution preferred.
• Minimum of 2 years chocolate and sugar work preferred.
• Posses a high school diploma or equivalent.

Job Details:

Company: SeaWorld

Vacancy Type: Full Time

Job Location: Melbourne, FL, US

Application Deadline: N/A

Apply Here

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