Work at Sea World – Bakery Supervisor

Website SeaWorld

Job Description:

Do you have a thing for food? Do you enjoy putting a smile on people’s faces? Do you have the right recipe of passion, dedication and enthusiasm? We’re serving up exciting opportunities throughout our parks for fun, friendly, energetic individuals.

Job Responsibilities:

  • Responsible for the Central Bakery expense budget (labor,cleaning supplies, cost of sales, maintenance and purchase).
  • Ensure excellent customer service by responding to customer requirements, expectations, and needs.
  • Responsible for facility sanitation and equipment repairs.
  • Coaches, teaches and develops Team Members.
  • Oversee the day to day operation of the Central Bakery and Food Production.
  • Plan and conduct biweekly management staff and weekly park manager meetings.
  • Responsible for new product development as well as maintaining existing recipes.
  • Occasionally assist with other locations and areas in the park as needed; other duties as assigned.
  • Plan and oversee restaurant pre-season opening and post-season closings.
  • Develops and implements new ideas and work, and takes the responsibility for the daily operation of the Bakery.
  • Creates new bread and dessert items.
  • Enthusiastically represents SeaWorld by displaying a positive attitude, high level of energy and commitment to quality throughout all aspects of the job.

Job Requirements:

  • Ability to successfully complete ServSafe Manager Certification upon selection.
  • At least 18 years of age.
  • Ability to write reports, business correspondence and procedure manuals.
  • Skilled in cakes and torts.
  • Ability to obtain Food Handler’s Card upon selection.
  • Ability to effectively present information and respond to questions from groups of managers, clients, customers or ambassadors.
  • Demonstrate excellent supervisory skills.
  • Ability to read, analyze and interpret general business correspondence and financial reports.

Qualification & Experience:

  • At least 5 years of management experience in large bakery operations such as theme park, school or the military; or equivalent combination of education and experience.
  • College degree or Bakery degree from an accredited institution preferred.
  • Minimum of 2 years chocolate and sugar work preferred.
  • Posses a high school diploma or equivalent.

Job Details:

Company: SeaWorld

Vacancy Type: Full Time

Job Location: Melbourne, FL, US

Application Deadline: N/A

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